Mix all the ingredients for dipping sauce and set aside.

Prepare all the veggies and set aside.

Take flour, water, salt and chilli flakes in a bowl, add water and make it into a smooth batter. the batter shouldn't be too thick or too thin.

Now pour the batter over the veggies and mix well.

Beat eggs with little salt. Set aside.

Heat generous amount of oil in a nonstick pan, spoon half of the batter in and spread it little thin.

Cook for 4 to 5 mins till the bottom crisp up, now spoon over half of the egg mix in and cook for few more mins.

Now flip over and cook for 4 to 5 mins till the bottom turns golden.

Now flip over and cook for few more mins.

Remove it to a plate and serve with dipping sauce.