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Layered Finger Jello Recipe

Layered Finger Jello Recipe with step by step pictures. This recipe is the perfect finger food for parties which is easy and can be done using many color combinations.
5 from 1 vote
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Prep Time: 30 minutes
setting time: 5 hours
Total Time: 5 hours 30 minutes
Servings: 24 slices
Calories: 3kcal

Ingredients

  • 4 Jelly Packet i used orange, mango, raw mango, strawberry
  • 3 tbsp Gelatin
  • ¼ cup Cold Water
  • 1 can / 400 grams Condensed Milk
  • 5 cups Boiling Hot Water
  • Oil a little for greasing the setting tray

Instructions

  • Grease a square pan lightly with oil and set aside.
  • First take orange jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this into the tray and set it in freezer for 10 mins or until set.
  • Now take gelatin in a bowl, add in ¼ cup of cold water and let it soak for 5 mins.
  • Now take condensed milk in a bowl, add in 1 cup of hot water and gelatin mix. Mix well till everything is melted. If the gelatin is not melted, heat it gently till it is melted.
  • Now take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
  • Now take strawberry jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or until set.
  • Now take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
  • Now take mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or until set.
  • Now take the tray from freezer, pour the final ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
  • Now take raw mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and put the whole pan in fridge for 2 to 3 hours or overnight.
  • Now cut into slices and enjoy

Video

Nutrition

Serving: 1g | Calories: 3kcal | Protein: 1g | Fat: 0.001g | Sodium: 2mg | Potassium: 0.1mg | Calcium: 0.5mg | Iron: 0.01mg
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