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Orange Buttercream Frosting Recipe

Orange Buttercream Frosting Recipe with step by step pictures. This recipe is simple buttercream frosting a tangy twist by adding a splash of orange juice.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 cups
Calories: 183kcal

Ingredients

  • 100 grams Unsalted Butter
  • 400 grams Confectioners Sugar / Icing Sugar
  • 2 to 3 tbsp Orange Juice
  • Orange Essence few drops
  • ½ tsp Orange Zest
  • Orange Food Coloring a pinch

Instructions

  • Sift icing sugar and set aside
  • Take butter in a bowl and beat till fluffy using a electric beater.
  • Add in icing sugar slowly and beat till creamy. Add little orange juice and keep whipping till it gets creamy.
  • Keep on adding icing sugar and keep mixing. It will slowly get creamy and fluffy.
  • Now finally add in orange essence, food coloring and orange zest. Mix well.
  • Use as needed

Nutrition

Serving: 1g | Calories: 183kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 3mg | Potassium: 24mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 643IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.03mg
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