Homemade Vanilla Sugar Recipe
Homemade Vanilla Sugar Recipe with step by step pictures. Vanilla sugar is regular sugar infused with vanilla beans which is most commonly used in European cuisines.
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Servings: 500 gms Vanilla Sugar
Calories: 4kcal
Ingredients
- 500 grams Sugar
- 1 Vanilla Bean
Instructions
- Take sugar in a bowl.
- Take a vanilla bean, slit it open using a sharp knife and scrape the seeds from the bean using the knife.
- Add the seeds into the sugar and rub well. pop the bean skin into the sugar as well.
- Store this in a air tight container.
- For best result use it after 1 week.
- You can use this in baking. Keep adding more sugar into the pop so the bean keep on infusing the sugar.
Notes
Uses of Vanilla Sugar:
1)Add it to milk to make vanilla milk.
2)Add it to cereal along with milk to vanilla a vanilla flavoured cereal.
3)Add it in any baked goodies.
4)Add it to coffee, tea or hot chocolate
5)Smells great when sprinkled on top of muffins and cakes..Gives a nice vanilla toned crunch on top of it.
6)Makes best vanilla flavoured smoothies..
7)Mix with yogurt, to make vanilla yogurt
1)Add it to milk to make vanilla milk.
2)Add it to cereal along with milk to vanilla a vanilla flavoured cereal.
3)Add it in any baked goodies.
4)Add it to coffee, tea or hot chocolate
5)Smells great when sprinkled on top of muffins and cakes..Gives a nice vanilla toned crunch on top of it.
6)Makes best vanilla flavoured smoothies..
7)Mix with yogurt, to make vanilla yogurt
Nutrition
Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Fat: 0.005g | Sodium: 0.01mg | Potassium: 0.02mg | Sugar: 1g | Calcium: 0.01mg | Iron: 0.001mg
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