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Easy Mushroom Pulao Recipe

Easy Mushroom Pulao Recipe with step by step pictures. This is a simple rice recipe seasoned with various spices which can be put together under 30 minutes.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 304kcal

Ingredients

  • 1 cup Basmati Rice
  • 2 tbsp Oil / Ghee
  • 1 tsp Fennel Seeds / Sombu / Saunf
  • 1 tsp Cumin Seeds / Jeerakam
  • 2 cm piece Cinnamon / Pattai
  • 3 Cardamom / Yelakai
  • 2 Cloves / Krambu
  • 1 Bay Leaf
  • 1 piece Black Stone Flower / Kal Paasi
  • 1 Mace
  • 1 Onion large sliced thinly
  • 1 tbsp Ginger Garlic Paste
  • 3 to 4 slit Green Chillies
  • ¼ cup Coriander leaves chopped finely
  • ¼ cup Mint Leaves chopped finely
  • 200 grams Mushrooms chopped
  • 1 cup Coconut Milk
  • ½ cup Water
  • Salt to taste

Instructions

  • Wash and soak rice for 30 mins.
  • Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.
  • Add in onions and saute till golden brown.
  • Add in green chillies and ginger garlic paste and saute for a min.
  • Then add in mushrooms and toss well in oil till it is cooked and got nice colour.
  • Add in coriander, mint leaves and mix well.
  • Now add in rice and toss well in the oil.
  • Now add in coconut milk and water. Mix well. Season with salt.
  • Cover with a lid and simmer to the lowest possible. Cook for 15 mins. turn off the heat and fluff the rice with a fork. cover with a lid and let it sit for 15 mins.
  • Now serve.

Nutrition

Serving: 1g | Calories: 304kcal | Carbohydrates: 43g | Protein: 6g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 348mg | Fiber: 2g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg
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