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Stuffed Braided Bread Recipe

Stuffed Braided Bread Recipe with step by step pictures. This snack recipe is filled with vegetables is absolutely delicious and impresses both with its glossy look and delightful taste.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 25 minutes
rising time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 15 buns
Calories: 138kcal

Ingredients

  • 2 to 3 tbsp Milk for brushing on top
  • Cheese - as needed optional
  • For Dough:
  • 2.5 cup All Purpose Flour / Maida
  • 1.5 tsp Dry Yeast
  • 2 tbsp Sugar
  • 1.5 tsp Salt
  • 3 tbsp Oil
  • 1 cup Warm Milk
  • Warm Water as needed
  • For Filling:
  • 1 tbsp Oil
  • 1 tbsp Ginger finely chopped
  • 1 tbsp Garlic finely chopped
  • 1 medium size Onions chopped finely
  • 1 Carrot finely chopped
  • 5 Beans chopped finely
  • ½ Capsicum / Bell Peppers chopped finely
  • ½ cup Peas i used frozen
  • ¼ cup Tomato Ketchup
  • 2 tsp Soy Sauce
  • Salt to taste
  • ½ tsp Sugar
  • 1 tsp Chilli Powder
  • 3 tbsp Spring Onion or Coriander leaves finely chopped

Instructions

  • Start by making the dough. Take yeast and sugar in a bowl, add little warm milk and mix well. Set aside for 5 mins for the yeast to activate.
  • Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and the rest of the milk. Mix well using a fork.
  • Add little warm water as needed. Knead this to a soft dough. The dough has to be nonsticky.
  • Drizzle in 1 tblspn of oil and knead well.Cover and set aside to rise for 1 hour.
  • While the dough is rising, lets make the filling. Heat oil in a kadai. Add in all the chopped veggies and saute them for 2 mins. Add in chopped ginger and garlic and saute them well.
  • Add in peas and mix well. Cook this till the veggies are cooked.
  • Add in salt, sugar and chilli powder and mix well. Add in ketchup and soy sauce. Toss well.
  • Finally add in spring onion or coriander leaves and mix well. Set aside.
  • When the dough is risen, punch the air out and knead it once more. Add more flour if it is too sticky.
  • Now take the dough out, divide it two or three portion depending on the size of the bread you need.
  • Take one ball and roll it into rectangle, cut both the edges as shown in pic. spoon some filling in the center..and start braiding as shown in picture.
  • For a variation, you can add some grated cheese over the filling and seal it for a cheesy version.
  • Once you have braided. Place it in a well oiled baking tray which is lined with baking parchment paper.Brush well with milk.
  • Bake this for 12 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 to 8 mins this till give nice colour to the bread.
  • Remove it and serve warm.

Video

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 323mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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