Wash and soak green gram for 30 mins. Drain it and add it to pressure cooker, cover with water and add salt. Pressure cook for 3 whistle, then simmer for 10 mins. Turn off the heat and let the steam go all by itself, open the cooker and drain it. Set aside.

Now heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. let them sizzle.

Add in onions, chillies and saute for a min.

Add in carrots and salt and mix well. Cook till carrots are cooked.

Add in the cooked dal and toss well.

Sprinkle over coriander leaves and lemon juice. Toss well.

Serve.