Very Easy Marshmallow Fondant Recipe
Very Easy Marshmallow Fondant Recipe with step by step pictures. This recipe is easily made using just 4 ingredients and can be used for any creative cake decorating.
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Servings: 850 gms
Calories: 1kcal
Ingredients
- 3 to 4 cups sifted Confectioners Sugar / Icing Sugar
- 200 grams Marshmallows
- 1 tbsp Water
- 2 tbsp Oil
Instructions
- Take marshmallows in a sauce pan, add in water and melt it down on low heat till completely melted.
- Take this in a big bowl, add 1 cup of icing sugar at a time and mix with a spatula..
- Now keep on adding more icing sugar and mix well. Once it starts to come and no longer too sticky.
- Add icing sugar and knead using your hands. Keep kneading till it is smooth and no longer sticky.
- Add in little oil and rub all over the fondant. Cover with plastic wrap and put it in a air tight container.
- Store at room temp for upto 10 days.
Notes
1)You have to keep it at room temp and not in fridge.
2)After few days, the fondant may get a little dry, add little more water, oil and icing sugar and give a good knead to make it soft again.
3)When working with fondant, cover the remaining unused fondant in plastic wrap and store in air tight container covered or it will dry up.
4)if you want to add colours to fondant, take a little fondant and add some colour and knead well. Add more icing sugar if needed.
2)After few days, the fondant may get a little dry, add little more water, oil and icing sugar and give a good knead to make it soft again.
3)When working with fondant, cover the remaining unused fondant in plastic wrap and store in air tight container covered or it will dry up.
4)if you want to add colours to fondant, take a little fondant and add some colour and knead well. Add more icing sugar if needed.
Nutrition
Serving: 1g | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.004g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 0.2mg | Potassium: 0.01mg | Sugar: 0.1g | Calcium: 0.01mg | Iron: 0.001mg
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