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Dahi Aloo | Dahi Aloo Recipe | Dahi Wale Aloo Recipe

Punjabi Dahi Aloo Recipe with step by step picture. This is made with Potatoes, Thick curd and Garam Masala
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 109kcal

Ingredients

  • 1 tbsp Oil
  • 1 tsp Cumin Seeds / Jeerakam
  • 1.5 cup Thick Curd / Yogurt
  • 1.5 tbsp Besan / Gram Flour / Kadalai Mavu
  • 1.5 cup Water
  • Onion - 1 large chopped finely
  • 2 chopped finely Green Chillies
  • 1 tbsp Ginger Garlic Paste
  • 1 large chopped finely Tomato
  • 2 tsp Chilli Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 2 tsp Garam Masala Powder
  • 2 large boiled peeled and cut into small pieces Potatoes
  • Salt to taste
  • 1 tsp Sugar
  • Coriander Leaves a handful finely chopped

Instructions

  • Heat oil in a kadai. Add in cumin and let it sizzle.
  • Add in onions and green chillies and saute till golden brown.
  • Now add in ginger garlic paste and saute for a min.
  • Add in all spice powder, salt and sugar and mix well. Now add in tomatoes and cook till mushy.
  • Now add in boiled cut potatoes and toss well.
  • Now add in the besan yogurt mix and mix well. Add in water as well. Keep mixing and bring it to a boil. Simmer this for 5 to 7 mins.
  • Add in coriander leaves and mix well.
  • Serve with roti..

Nutrition

Serving: 1servings | Calories: 109kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 67mg | Potassium: 272mg | Fiber: 1g | Sugar: 6g | Vitamin A: 650IU | Vitamin C: 5mg | Calcium: 135mg | Iron: 1mg
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