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–+ servings

Chilli Egg Recipe | How to Make Egg Chilli Recipe

Chilli Egg Recipe with step by step picture. This is made with Eggs ,Tomato Ketchup and soya sause
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 servings
Calories: 323kcal

Ingredients

  • 4 hard boiled peeled and halved Egg
  • 1 tsp + for deep frying Oil
  • 1 tbsp Garlic chopped finely
  • 1 tbsp Ginger chopped finely
  • 1 Onion chopped finely
  • 1 Capsicum / Bell Pepper chopped finely
  • Salt to taste
  • 1 tsp Sugar
  • 2 tsp Chilli Powder
  • 1 tsp Pepper Powder
  • Spring Onion a handful finely chopped
  • For Batter:
  • ½ cup All Purpose Flour / Maida
  • ½ cup Corn Flour / Corn Starch
  • 1 tsp Baking Powder
  • Salt to taste
  • as needed Water
  • Oil for Deep Frying
  • For Sauce:
  • 3 tbsp Tomato Ketchup
  • 1.5 tsp Soy Sauce
  • 1.5 tsp Vinegar
  • 2 tbsp Chilli Garlic Sauce
  • 2 tbsp Green Chilli Sauce

Instructions

  • Mix all the sauce ingredients and set aside.
  • Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
  • Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
  • Now heat oil in a pan, add in garlic, ginger and fry for a min.
  • Add in onions and saute for 3 mins or so till golden.
  • Add in capsicum and cook for 2 mins.
  • Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
  • Add in fried egg and toss well. Add spring onion and mix well
  • Serve hot.

Nutrition

Serving: 1servings | Calories: 323kcal | Carbohydrates: 50g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 249mg | Sodium: 1111mg | Potassium: 269mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1097IU | Vitamin C: 5mg | Calcium: 137mg | Iron: 3mg
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