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Cake Pops | Cake Pops Recipe | Cake Lollies Recipe

Easy Cake Pops Recipe with step by step pictures. This recipe is moist and crumbly cake mixed with rich buttercream frosting, then dipped in a sweet chocolate coating.
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Prep Time: 10 minutes
Cook Time: 10 minutes
setting time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12 cake pops
Calories: 408kcal

Ingredients

  • 4 cups Any cake of your choice
  • 1 cup Any frosting of your choice
  • 2 cups Dark Chocolate Chips
  • 2 tbsp Vegetable Oil
  • Sprinkles as needed for decorating

Instructions

  • Take cake in a bowl and crumble it with your hands or fork.
  • Add in frosting and mix well. Knead gently to a soft mix.
  • Take small portion from the mix using a small icecream scoop of melon baller and shape it into a smooth round ball.
  • Arrange it in a parchment or foil lined plate and chill for an hour.
  • When the cake is cooling. Melt chocolate over a double boiler or in microwave.
  • When melting it in double boiler, make sure the heat is medium and the bottom of the chocolate bowl doesn't touch the water in the sauce pan. Stir inbetween gently.
  • Once the chocolate is melted, remove it from heat and stir gently it is completely melted. Add oil and mix well.
  • Now take lollipop stick and dip it lightly in the melted chocolate. Press it into the cooled balls and chill it for another 30 mins till set.
  • Now take the balls and coat it in the chocolate and arrange it in a upside turned colander. Before it is completely dry, sprinkle over some sprinkles.
  • Let it set in a cool place.
  • Store in a air tight container.

Video

Notes

1)Never add too much frosting to the cake. Else you wont get the right texture.
2)Always cool the cake completely before crumbling. Chill the cake for few hours for easy crumbling.
3)If you can get your hands on candy melts use them. They are so easy.
4)Buttercream frosting works best in this.

Nutrition

Serving: 1servings | Calories: 408kcal | Carbohydrates: 58g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 0.3mg | Sodium: 397mg | Potassium: 359mg | Fiber: 2g | Sugar: 36g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 152mg | Iron: 2mg
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