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Nutella Cupcakes Recipe

Nutella Cupcakes Recipe with step by step pictures. Three ingredient cupcakes made with nutella, egg, flour. Super easy and taste delicious.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 cupcakes
Calories: 39kcal

Ingredients

For Frosting:

  • Nutella
  • Coloured Sprinkles

Instructions

  • Preheat the oven to 180 Degree C / 360 Degree F.
  • Take Nutella, egg in a bowl and mix well till combined.
  • Add in the flour and mix well to combine.
  • Now line mini muffin tray with mini cupcakes cases. Spray it with some oil.
  • Spoon a tblspn of batter in each cupcake cases.
  • Bake it for 10 -12 mins. Now remove from the oven and let it cool down.
  • When it has cooled, frost it with some nutella using a piping bag or just using a spatula.
  • Top it with some sprinkle and enjoy each mouthful.

Notes

If you cannot find self raising flour, you can use 3 tblspn of all purpose flour, ¼ tsp baking powder, a pinch of salt

Nutrition

Serving: 1servings | Calories: 39kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 7mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 20IU | Calcium: 7mg | Iron: 0.3mg
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