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Masala Vada Recipe | Chana Dal Vada Recipe | Paruppu Vadai

Masala Vada Recipe with step by step pictures. Chana dal vada or paruppu vada is one of the easiest vada you could make and it taste amazing.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Soaking Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 6 servings
Calories: 133kcal

Ingredients

  • 1 cup Split Yellow Channa Dal / Kadalai Paruppu
  • 1 tbsp Sooji (optional)
  • ¼ cup Shallots chopped finely
  • 4 Green Chilli chopped finely
  • 2 sprig Curry leaves chopped
  • Salt to taste
  • Oil for deep frying
  • For grinding:
  • 2 tsp Fennel seeds
  • 6 cloves Garlic
  • 2 inch Ginger

Instructions

  • Soak channa dal for 2 to 3 hours. Drain it. Add this to a blender and make into a coarse puree. Don't make it into a fine paste. You should have whole dal here and there.Take it in a bowl.
  • Grind ginger, garlic and fennel seeds to a rough paste without adding water. Add this to the same dal puree.
  • Add in sooji and salt and mix well.
  • Now add in onions, chilli and curry leaves in this and mix well.
  • Heat oil for deep frying.
  • Take a small portion out of this and flatten it.
  • Fry this in hot oil till golden brown.
  • Drain and Serve.

Video

Nutrition

Serving: 1servings | Calories: 133kcal | Carbohydrates: 26g | Protein: 6g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 103mg | Potassium: 71mg | Fiber: 9g | Sugar: 3g | Vitamin A: 27IU | Vitamin C: 19mg | Calcium: 74mg | Iron: 2mg
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