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Seeyam Recipe | Suzhiyan Recipe | Susiyam Recipe

Susiyam Recipe with step by step pictures. Fried Green Gram Balls is also called as Susiyam or suyyam in some places. It taste delicious and is made on special occasions. It is also called as seeyam or suzhiyam.
4 from 2 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 372kcal

Ingredients

For Batter:

  • 1 cup All Purpose Flour
  • ½ cup Water

For Filling:

  • 1 cup Jaggery
  • ½ cup Water
  • 1 cup Chana Dal
  • 2½ cup Water
  • 1 cup Coconut grated
  • 1 tsp Cardamom Powder
  • 1 tsp Ghee

Instructions

  • Take Chana dal in a pressure cooker, add in 2.5 cup of water. Pressure cook for 4 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
  • Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
  • Pour this back into the same kadai. Add in coconut, cooked chana dal and mix well.
  • Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.
  • Divide it into small balls.
  • Make batter, by mixing flour and water to a smooth batter.
  • Heat oil for deep frying. Dip the ball in flour batter and deep fry till crispy..
  • Drain it and serve.

Nutrition

Serving: 1servings | Calories: 372kcal | Carbohydrates: 71g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 73mg | Fiber: 9g | Sugar: 35g | Vitamin C: 1mg | Calcium: 75mg | Iron: 3mg
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