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Chilli Cheese Bajji Recipe

Chilli Cheese Bajji Recipe with step by step picture. This is made with Bajji Bonda Mix and Cheese
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Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 6 servings
Calories: 192kcal

Ingredients

  • 2 cup Bajji Bonda Mix
  • 6 Banana Peppers
  • Oil for deep frying
  • Water as needed
  • 1 tsp Chaat Masala Powder
  • For Filling:
  • ½ cup Onion chopped finely
  • 1 cup Cheese grated
  • Salt to taste
  • 4 tbsp Coriander Leaves finely chopped
  • For Bajji Bonda Mix: Mix all ingredients
  • 1 cup Gram Flour
  • ¼ cup Rice Flour
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Chilli Powder
  • Salt to taste
  • ¼ tsp Baking Soda
  • ¼ tsp Asafoetida
  • ¾ cup or adjust Water

Instructions

  • Mix all the ingredients for filling really well. So the cheese gets mushed into the onions.
  • Now slit banana pepper in the middle, fill it with filling.
  • Now mix water with bajji bonda mix and make a little thick batter.
  • Coat the mirchi with the batter and drop in hot oil and fry till golden on both sides.
  • Sprinkle top with some chat masala and serve.

Video

Nutrition

Serving: 1servings | Calories: 192kcal | Carbohydrates: 20g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 206mg | Potassium: 262mg | Fiber: 3g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 9mg | Calcium: 152mg | Iron: 1mg
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