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Nutella Bread Recipe | Nutella Braided Bread Recipe

Nutella Braided Bread Recipe with step by step picture. This is made Flour,Warm Milk and Nutella
5 from 1 vote
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Prep Time: 10 minutes
Baking time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 168kcal

Ingredients

  • 1.5 cups All Purpose Flour + extra for dusting
  • ¼ cup Unsalted Butter melted
  • ¼ cup Sugar
  • ¼ tsp Salt
  • ¾ tsp Dry Yeast
  • ¼ cup Warm Water
  • ¼ cup Warm Milk to ½ cup
  • Nutella as needed
  • Egg or Milk for egg wash

Instructions

  • Take yeast, 1 tsp of sugar in a bowl. Add in ¼ cup of warm water and set aside for 5 mins till it foams up.
  • Take flour, sugar, salt in a bowl and mix well using a fork.
  • Make a well in the center, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.
  • Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.
  • Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.
  • Now take it out and punch back the air. Knead it again.
  • Take a parchment sheet and spread some oil.
  • Take the dough and roll it into a long rectangle shape.
  • Spread some nutella over it. Spread it evenly,
  • Now roll it like a log.
  • Once it is rolled, cut it lengthwise. Dont cut it completely so you can braid them
  • And start braiding them.
  • Now put the parchment paper along with bread in a tray.. Cover and set aside for 30 more mins.
  • When the bread is rising, Preheat oven to 180 degree C.
  • Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the bread.
  • Now bake it in a preheated oven for 17 to 20 mins.
  • Remove it and let it cool.
  • Serve warm.

Nutrition

Serving: 1servings | Calories: 168kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 77mg | Potassium: 49mg | Fiber: 1g | Sugar: 7g | Vitamin A: 190IU | Vitamin C: 0.004mg | Calcium: 15mg | Iron: 1mg
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