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Sweet Boondi Recipe
Sweet Boondi Recipe with step by step pictures. This recipe is an Indian sweet recipe with crisper surface and sugary juice within.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
2
cups
Calories:
311
kcal
Ingredients
▢
1
cup
Gram Flour / Kadalai mavu / Besan
▢
⅛
tsp
Baking Soda / Cooking Soda
▢
Yellow Food Colouring - a pinch
▢
½
cup
+ adjust accordingly Water
▢
Oil for Deep Frying
▢
For Sugar Syrup:
▢
¾
cup
Sugar
▢
½
cup
Water
▢
1
tsp
Cardamom Powder / Yelakai Podi
▢
½
tsp
powdered Cloves / Krambu
▢
Yellow Food Colouring a pinch
▢
For Seasoning:
▢
10
Cashewnuts broken into small pieces
▢
15
pieces
Sultanas / Kishmish
▢
1
tsp
Ghee
▢
2
Cloves
/ Krambu
Instructions
▢
Take gram flour in a sifter and sieve it. Add in water and mix to a smooth batter.
▢
Add in water slowly and make it into a smooth batter. Now add in some baking soda and food coloring. Mix well.
▢
The batter should be little thick, it should be thinner than bajji batter. Make the batter perfectly then only you will get round boondi.
▢
Now heat oil for deep frying.
▢
Now take a boondi karandi or a perforated ladle. Hold it over oil.
▢
Pour a ladleful of batter over the karandi and spread it out. The boondis will fall drop by drop.
▢
Fry the boondi till they are little crispy. Drain them and set aside.
▢
Take sugar and water in a pan, mix well so it is melted. Bring it to a boil and cook till it attain a single string stage.
▢
When you take the spoon from the syrup and see, the last drop falling from the syrup form a single string like consistency.
▢
At this point, take it off the heat and add in cardamom powder, clove powder, food coloring and mix well.
▢
Add boondis to this syrup and mix well.
▢
Now Heat ghee in a small pan, add in cashews and fry till it is light golden, add in raisans and fry till golden, add in cloves and mix well.
▢
Pour this over the boondi and mix well.
▢
Let this set for 2 to 3 hours until it gets crystallized and non-sticky. Then Serve.
Nutrition
Serving:
1
g
|
Calories:
311
kcal
|
Carbohydrates:
75
g
|
Protein:
0.01
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
72
mg
|
Potassium:
2
mg
|
Sugar:
75
g
|
Calcium:
3
mg
|
Iron:
0.04
mg
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