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Ragi Ladoo Recipe | Finger Millet Laddu Recipe

Ragi Ladoo Recipe with step by step pictures. This recipe is a very delectable and easy to make ladoo variety with ragi, sugar and handful of cashew nuts.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 15 ladoos
Calories: 42kcal

Ingredients

  • 1 cup Ragi Flour / Finger Millet Flour
  • ½ cup Powdered Sugar
  • 3 tbsp Ghee
  • 1 tsp Cardamom Powder
  • 6 Cashews chopped finely

Instructions

  • Take 2 tbsp ghee in a heavy bottom pan, add in chopped cashews and fry till golden. Drain and set aside.
  • Now in the remaining ghee add in ragi flour and keep sauteing till nice aroma comes from it. It will take around 7 to 10 mins.
  • Now add in powdered sugar and keep cooking on low flame till the sugar starts to melt.
  • Now add in another tbsp of ghee and mix well..At one stage it will get little wet and enough to hold into ladoo shape.
  • Now add in cardamom powder and cashews. Mix well. Turn off the heat and allow it to cool a bit.
  • Take a portion of mix and shape it into tight ladoo.
  • Store it in a air tight container for a week.

Notes

1)The mixture should be like forming ladoos. If it is too dry add more ghee.
2)You can store this ladoo for a week or even more in a air tight container.

Nutrition

Serving: 1g | Calories: 42kcal | Carbohydrates: 4g | Protein: 0.02g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 0.2mg | Potassium: 2mg | Fiber: 0.04g | Sugar: 4g | Vitamin C: 0.03mg | Calcium: 1mg | Iron: 0.02mg
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