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Atta Ladoo Recipe | Wheat Ladoo Recipe | Atta Laddu

Atta Ladoo Recipe with step by step pictures. This recipe is delicious, easy and gets made quickly. It makes an awesome snack for kids and adults alike.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 15 ladoos
Calories: 104kcal

Ingredients

  • 1 cup Wheat Flour / Atta
  • ½ cup Roasted Gram Dal / Pori Kadalai
  • 1 cup Sugar
  • 1 tsp Cardamom Powder / Yelakai Podi
  • ½ cup Ghee
  • 3 tbsp Cashew nuts chopped finely

Instructions

  • Heat 2 tbsp in a kadai. Add in cashews and fry till golden. Remove it to a bowl and set aside.
  • Add in wheat flour and fry for few mins till light golden and aromatic.
  • Then add in powdered sugar and porikadalai powder and mix well.
  • Add in the remaining ghee and mix well.
  • Roast it for few more mins till the sugar is little melted and it starts to get little moist and golden brown.
  • Now add in cardamom powder and fried cashews.
  • Mix well and take it off the heat. Allow the mix to cool down.
  • Take a small portion from this and shape it into tight ladoos.
  • Store this in a air tight container and serve.

Nutrition

Serving: 1g | Calories: 104kcal | Carbohydrates: 13g | Protein: 0.02g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 0.3mg | Potassium: 0.3mg | Sugar: 13g | Calcium: 0.1mg | Iron: 0.01mg
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