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Garlic Murukku Recipe | Poondu Murukku Recipe
Garlic Murukku Recipe with step by step pictures. These murukku are famous for its unique garlic flavor which turns out flavourful and super crispy.
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
3
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
25
murukku
Calories:
33
kcal
Ingredients
▢
2
cups
Gram Flour / Kadalai Mavu / Besan
▢
1
cup
Rice Flour / Arisi Mavu
▢
¼
tsp
Asafoetida / Hing / Kaya Podi
▢
1
tsp
Cumin Seeds / Jeera
▢
1
tbsp
Sesame Seeds
▢
Salt to taste
▢
5
Dry Red Chillies
▢
8
fat cloves Garlic
▢
1
tbsp
Butter
▢
Oil for Deep frying
Instructions
▢
Take garlic and dry red chillies in a blender, add little water and make it into a smooth paste.
▢
Take gram flour, rice flour, salt, asafoetida, cumin seeds and sesame seeds. Mix well.
▢
Add in butter and rub it well so it is incorporated with the flour.
▢
Then add in the ground masala and mix well.
▢
Add more water if needed to make a soft dough.
▢
Now take 1 tsp of oil in a small pan and heat till it is smoky and pour that into the dough and knead well.
▢
Heat oil for deep frying.
▢
Now place the dough into your favorite press and make murukku.
▢
Drop the murukku into oil and fry till golden. Drain and serve.
Nutrition
Serving:
1
g
|
Calories:
33
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
1
mg
|
Sodium:
4
mg
|
Potassium:
35
mg
|
Fiber:
0.3
g
|
Sugar:
0.5
g
|
Vitamin A:
100
IU
|
Vitamin C:
13
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg
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