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Garlic Murukku Recipe | Poondu Murukku Recipe

Garlic Murukku Recipe with step by step pictures. These murukku are famous for its unique garlic flavor which turns out flavourful and super crispy.
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Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 25 murukku
Calories: 33kcal

Ingredients

  • 2 cups Gram Flour / Kadalai Mavu / Besan
  • 1 cup Rice Flour / Arisi Mavu
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • 1 tsp Cumin Seeds / Jeera
  • 1 tbsp Sesame Seeds
  • Salt to taste
  • 5 Dry Red Chillies
  • 8 fat cloves Garlic
  • 1 tbsp Butter
  • Oil for Deep frying

Instructions

  • Take garlic and dry red chillies in a blender, add little water and make it into a smooth paste.
  • Take gram flour, rice flour, salt, asafoetida, cumin seeds and sesame seeds. Mix well.
  • Add in butter and rub it well so it is incorporated with the flour.
  • Then add in the ground masala and mix well.
  • Add more water if needed to make a soft dough.
  • Now take 1 tsp of oil in a small pan and heat till it is smoky and pour that into the dough and knead well.
  • Heat oil for deep frying.
  • Now place the dough into your favorite press and make murukku.
  • Drop the murukku into oil and fry till golden. Drain and serve.

Nutrition

Serving: 1g | Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 100IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 0.2mg
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