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Rava Murukku Recipe | Rava Chakli Recipe | Sooji Chakli

Rava Murukku Recipe with step by step pictures. This recipe is very different from other murukkus, it is very light, crispy with a unique taste and texture.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 1 minute
Total Time: 16 minutes
Servings: 25 murukku
Calories: 28kcal

Ingredients

  • ½ cup Rava / Sooji
  • 1 cup Rice Flour / Arisi Mavu Store bought roasted rice flour
  • Salt to taste
  • 2 tsp Chilli Powder
  • 1 tbsp Soft Unsalted Butter
  • ½ tsp Asafoetida / Hing / Kaya Podi
  • 1 tbsp + for Deep frying Oil
  • 1 tbsp Sesame Seeds / Ellu
  • 1 cup + ¼ cup Water

Instructions

  • Take sooji in a blender and powder them finely. Set aside.
  • Heat 1 cup of water in a sauce pan, once it comes to a boil, add the powdered sooji and mix well to it gets thick and cooked.
  • Now take the mixture off the stove and let it come warm.
  • Now add in salt, sesame seeds, butter, chilli powder and asafetida. Mix well.
  • Add in rice flour and mix well, if you find the batter too dry, add in some water and make it to a soft dough.
  • Heat 1 tblspn of oil in a small pan till it gets hot, pour this hot oil over the dough and mix well.
  • Take a muruku press, place half of dough in, and press to make muruku.
  • Heat oil for deep frying, drop muruku and fry for a min till it gets golden and the shh sound goes from the oil.
  • Drain in paper towel and serve.

Video

Nutrition

Serving: 1g | Calories: 28kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 61IU | Vitamin C: 0.001mg | Calcium: 1mg | Iron: 0.1mg
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