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Wheat Flour Murukku Recipe | Aata Chakli Recipe | Wheat Murukku Recipe

Wheat Flour Murukku Recipe with step by step pictures. This recipe is delicious, flavorful snack that is made healthy as the murukku is made of wheat flour. You can easily store it in air tight container.
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Prep Time: 30 minutes
Cook Time: 3 minutes
Total Time: 33 minutes
Servings: 15 murukku
Calories: 2kcal

Ingredients

  • 1 cup Wheat Flour / Atta
  • 1 tbsp Chilli Powder
  • Salt to taste
  • ½ tsp Asafoetida / Hing / Kaya Podi
  • 1 tsp Cumin Seeds / Jeerakam
  • 1.5 tbsp + for deep frying Oil
  • ½ cup Water - around adjust

Instructions

  • Take a colander and line it with a clean cloth. Tip the wheat flour into it, bundle it up and place it over a pot with water.
  • Cover the colander too. Steam this for 15 mins. You can steam it in idli cooker too.
  • Once it is steamed, remove it from heat and open it up. It should have small lumps. but the flour should be dry not wet.
  • Allow it too cool a little. Now break them up and sieve it.
  • Now take the sifted flour in a bowl. Add in salt, chilli powder, asafoetida, cumin seeds and mix well.
  • Add in water and mix to form a dough, once it is about to form into a dough, heat 1.5 tblspn of oil and pour the hot oil over the flour mix.
  • Mix well to form into a dough. The dough should be soft.
  • Now take your murukku press and put your favorite achu inside it.
  • Put a portion of dough in it and press to form murukku. You can easily make muruku in the back side of a slotted spoon, so you can easily drop it in oil.
  • Heat oil for frying. Once it is hot, drop in oil and fry till the shh stops from the oil.
  • Drain in a paper towel and allow it to cool down, as it cools it will turn crispy.
  • Serve.

Nutrition

Serving: 1g | Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 160IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.2mg
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