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Omapodi | Omapodi Recipe | Sev Recipe
Oma Podi Recipe with step by step pictures. This recipe is a traditional South Indian snack made during festivals and special occasions. It is crispy and crunchy snack that is very addictive.
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
16
minutes
minutes
Servings:
5
servings
Calories:
143
kcal
Ingredients
▢
1
cup
Gram Flour / Besan / Kadalai Mavu
▢
¼
cup
Rice Flour / Arisi Mavu
▢
1
tbsp
Ajwain Seeds / Carom Seeds / Omam
▢
1
tbsp
Butter
▢
1
tbsp
Hot Oil
▢
½
tsp
Asafoetida
▢
Salt to taste
▢
Curry leaf a handful
▢
Oil for deep frying
▢
Water - as needed
Instructions
▢
Take gram flour, rice flour, salt, butter, hot oil, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
▢
Now take carom seeds in a mixer, Add in water and blend them. Strain them.
▢
Pour this water over the gram flour mixture and make into a dough.
▢
Now take your sev press and drop the dough in it. Cover the press.
▢
Heat oil for deep frying. Press the handle so you get fine threads.
▢
Fry this in hot oil for a min. When the shh sound stops drain them.
▢
Fry curry leaves in hot oil till crispy. Drain this and put over the fried sev.
▢
Press it with your hands so it breaks into small pieces.
▢
Store in a air tight container.
Video
Nutrition
Serving:
1
g
|
Calories:
143
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
6
mg
|
Sodium:
33
mg
|
Potassium:
211
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
80
IU
|
Vitamin C:
0.05
mg
|
Calcium:
14
mg
|
Iron:
1
mg
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