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Prawn Pepper Fry Recipe | Prawns Pepper Roast Recipe

Prawn Pepper Fry Recipe with step by step picture. This is made with Prawn and Pepper. Perfect side dish with rice.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 119kcal

Ingredients

  • 20 Prawns
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Ginger Garlic Paste
  • Salt to taste
  • 3 tbsp Oil
  • For Curry:
  • 1 Onion sliced thinly
  • 2 Green Chilli slit
  • 1 sprig Curry Leaves a sprig
  • 1 Bell Pepper / Capsicum sliced thinly
  • 2 tsp Ginger Garlic Paste
  • 1.5 tsp Garam Masala Powder
  • 1 tsp Fresh Black Pepper Powder
  • Coriander Leaves a handful finely chopped
  • Salt to taste

Instructions

  • Mix all the ingredients for marination and mix well. Set aside.
  • Heat oil in a pan, add in prawns and fry for a min. Now remove to a bowl.
  • In the same oil and add in onions, chillies and curry leaves. Season with salt and cook for a min.
  • Add in ginger garlic paste and saute for a min.
  • Add in capsicum and saute for 2 mins.
  • Now add in prawns and mix well.
  • Add in some garam masala powder and toss well. Cover and cook for 4 to 5 mins.
  • Now add in pepper and coriander leaves, Toss well.
  • Serve.

Nutrition

Serving: 1servings | Calories: 119kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 6mg | Sodium: 114mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.4mg
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