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Ragi Milk Peda Kozhukattai Recip

Ragi Milk Peda Kozhukattai Recipe with step by step pictures. This recipe is a delicious Modak, especially loved by Kids using finger millet flour and rice flour with sweet khoya stuffing.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 modak
Calories: 35kcal

Ingredients

  • ½ cup Rice Flour / Arisi Mavu
  • ½ cup Ragi Flour / Finger Millet Flour
  • Salt a pinch
  • 1 tbsp Ghee
  • 1 cup Sweet Khoya / Paal Kova
  • 1.5 cup Water
  • Oil as needed

Instructions

  • Take water in a pan, add in salt and ghee. Bring it to a boil.
  • Once it boils, add in rice flour and ragi flour and mix well till it comes together as a ball. Set aside so it cools slightly.
  • Take your modak mould and grease it lightly with oil.
  • Place a ball of dough in and press it with your fingers to spread it on all sides. spoon in some khoya and place some more dough and seal it well.
  • Unmould it.
  • Place it in a greased steamer plate and steam for 5 mins.
  • Remove it and let it cool a bit.
  • Serve.

Nutrition

Serving: 1g | Calories: 35kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 2mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 0.01g | Calcium: 2mg | Iron: 0.02mg
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