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Easy Kara Pidi Kozhukattai Recipe

Easy Kara Pidi Kozhukattai Recipe with step by step pictures. This is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 25 kozhukattai
Calories: 3kcal

Ingredients

  • Ingredients for Easy Kara Pidi Kozhukattai
  • 1 cup Homemade Rice Flour You can use store bought too
  • 2 cups Water
  • ½ cup grated Fresh Coconut
  • Salt to taste
  • For Seasoning:
  • 2 tsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tbsp Split Urad dal / Ulundu Paruppu
  • 3 cut into small pieces Dry Red Chilli
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • a sprig Curry Leaves

Instructions

  • Heat oil in a pan, add in all the seasoning ingredients and saute for a min.
  • Add in water, salt and coconut. Bring it to a boil.
  • Once it boils, simmer and add in rice flour slowly and mix well so no lumps are formed.
  • Now keep this cooking till it leaves the sides and comes together.
  • Remove this mix to a bowl and let it cool so you can handle.
  • Once it is cool knead once so it is smooth.
  • Grease your hands slightly with some oil and take small portion from it and press slightly.
  • Now repeat the same with the remaining dough.
  • Place it in a steamer and steam it for 8 to 10 mins.
  • Remove it and allow it to cool slightly before serving.

Nutrition

Serving: 1g | Calories: 3kcal | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 1mg | Calcium: 1mg
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