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Easy Kara Pidi Kozhukattai Recipe
Easy Kara Pidi Kozhukattai Recipe with step by step pictures. This is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
25
kozhukattai
Calories:
3
kcal
Ingredients
▢
Ingredients for Easy Kara Pidi Kozhukattai
▢
1
cup
Homemade Rice Flour
You can use store bought too
▢
2
cups
Water
▢
½
cup
grated Fresh Coconut
▢
Salt to taste
▢
For Seasoning:
▢
2
tsp
Oil
▢
1
tsp
Mustard Seeds / Kaduku
▢
1
tbsp
Split Urad dal / Ulundu Paruppu
▢
3
cut into small pieces Dry Red Chilli
▢
¼
tsp
Asafoetida / Hing / Kaya Podi
▢
a sprig Curry Leaves
Instructions
▢
Heat oil in a pan, add in all the seasoning ingredients and saute for a min.
▢
Add in water, salt and coconut. Bring it to a boil.
▢
Once it boils, simmer and add in rice flour slowly and mix well so no lumps are formed.
▢
Now keep this cooking till it leaves the sides and comes together.
▢
Remove this mix to a bowl and let it cool so you can handle.
▢
Once it is cool knead once so it is smooth.
▢
Grease your hands slightly with some oil and take small portion from it and press slightly.
▢
Now repeat the same with the remaining dough.
▢
Place it in a steamer and steam it for 8 to 10 mins.
▢
Remove it and allow it to cool slightly before serving.
Nutrition
Serving:
1
g
|
Calories:
3
kcal
|
Fat:
0.3
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.001
g
|
Sodium:
1
mg
|
Calcium:
1
mg
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