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Ulundu Kozhukattai Recipe

Ulundu Kozhukattai Recipe with step by stp pictures. The filling for this Kozhukattai is made using Urad dal and spices. This recipe is a very festive dish that is made for Ganesh Chaturthi.
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Prep Time: 20 minutes
Cook Time: 30 minutes
resting time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 4 servings
Calories: 224kcal

Ingredients

  • For Dough:
  • 1 cup Rice Flour / Arisi Mavu
  • ½ tsp Salt
  • 1 ¾ cup Water
  • 1 tbsp Oil
  • For Stuffing:
  • ½ cup Whole Urad dal / Ulundu Paruppu
  • 4 Green Chilli
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Urad dal / Ulundu Paruppu
  • 1 sprig Curry leaves
  • Salt to taste
  • ¾ cup grated Fresh Coconut

Instructions

  • Bring water to a boil in a sauce pan. When it starts to boil, take it off the heat and add in salt and oil.
  • Add in rice flour and mix well. It will get thick. Now cover it and let it cool down.
  • Now take urad dal in a bowl and cover it with water. Soak it for 2 hours.Now drain them and set aside.
  • Take green chillies in a blender and crush it. Add in urad dal and pulse it few times till it is coarse mix.
  • Now take it in a bowl and add some salt to taste and mix well.
  • Take the urad dal mix and place it in a idli steamer. Steam it for 10 to 12 mins.
  • Remove it and cool slightly, then crumble it using your hands.
  • Now heat oil in a kadai, add in mustard seeds, urad dal and curry leaves.
  • Add in the urad dal mix and saute well. Use your spatula to crumble it so it gets finer.
  • Add in coconut and mix well. Remove the stuffing to a bowl and let it cool.
  • Now take a small portion of ball and flatten it slightly. fill it with urad dal mix and cover it.Seal the edges.
  • Place it in a steamer and steam for 7 to 8 mins.
  • Remove it and let it cool for 5 mins. Remove it carefully from the steamer and Serve.

Nutrition

Serving: 1g | Calories: 224kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 446mg | Potassium: 30mg | Fiber: 3g | Sugar: 2g | Vitamin A: 0.1IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.2mg
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