Elai Paniyaram Recipe
Elai Paniyaram Recipe with step by step pictures. This recipe is a rice parcels filled in a dough made of rice flour, with sweet fillings, steamed in banana leaf.
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Servings: 18
Calories: 81kcal
Ingredients
- Banana Leaf / Arasamara Ilai - as needed
- For Filling:
- 1 cup grated Jaggery / Sarkarai
- ½ cup Water
- 1 cup Coconut
- 1 tsp Cardamom Powder / Yelakai
- For Dough:
- 2 cups Rice Flour
- Water as needed
- Oil as needed
Instructions
- Take jaggery in a kadai add water to it and mix well. Heat it up till it is melted.Strain it and pour it back in to the kadai.
- Add coconut to it and mix well.
- Now add in cardamom powder and mix well.
- Heat it till it gets thick. Remove and set aside.
- Heat some water till it boil.
- Take rice flour in a bowl, Add in hot water and mix well till it forms into a smooth dough.
- Now take your leaf, and grease it slightly with some oil.
- Place a small ball of dough in it and flatten it thinly. Keep a tsp of filling in the center and fold it over with the leaf.
- Place this in the steamer and steam it for 15 mins.
- Serve.
Nutrition
Serving: 1g | Calories: 81kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 29mg | Fiber: 1g | Sugar: 0.3g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg
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