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Creamy Corn Macaroni Recipe
Creamy Corn Macaroni Recipe with step by step pictures. This is made with Macaroni, Sweet Corn and Milk. Simple dish but it is very nutritious with sweet corn.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
servings
Calories:
484
kcal
Ingredients
▢
1
cup
Macaroni
▢
1
tbsp
Butter
▢
1
cup
Sweet Corn
I used frozen
▢
1
clove
Garlic
chopped finely
▢
¼
cup
Cream
▢
1
cup
Milk
or more as needed
▢
Salt to taste
▢
Pepper to taste
▢
2
tbsp
Coriander leaves / Parsley
finely chopped
Instructions
▢
Bring lots of water to a boil. Add salt to it, add in macaroni and cook as per package directions. Drain it and set aside.
▢
Heat butter in a pan, add in garlic and saute for few sec.
▢
Add in corn and saute for a min.
▢
Add in cream, milk, salt, pepper and mix well. let it bubble up.
▢
Add in parsley and mix well.
▢
Add in cooked pasta and mix well.
▢
Serve.
Nutrition
Serving:
1
servings
|
Calories:
484
kcal
|
Carbohydrates:
60
g
|
Protein:
14
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
63
mg
|
Sodium:
114
mg
|
Potassium:
532
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
946
IU
|
Vitamin C:
6
mg
|
Calcium:
187
mg
|
Iron:
1
mg
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