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Mixed Vegetable Kootu Recipe

Mixed Vegetable Kootu Recipe with step by step picture. This is made with Vegetables and Coconut
3.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4

Ingredients

  • 1 tsp Oil
  • 1 medium size chopped Onion
  • 1 chopped Tomato
  • 1 peeled and cubed Potato
  • 1 chopped Beans
  • 1 chopped Carrot
  • Salt to taste
  • 1 tsp Turmeric Powder / Manjal Podi
  • ½ cup Yellow Moong Dal / Pasi Paruppu
  • For Grinding:
  • ½ cup grated Coconut
  • 1 tsp Cumin Seeds / Jeerakam
  • 3 Green Chillies
  • For Seasoning:
  • 1 tbsp Coconut Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Urad dal / Ulundu Paruppu
  • 1 sprig Curry leaves

Instructions

  • Cook moong dal till it gets soft. Set aside.
  • Grind ingredients given for grinding to a smooth paste. Set aside.
  • In a pan, heat 1 tsp oil and add in onions, tomatoes and saute for couple of mins.
  • Add in all veggies and salt. Mix well. Saute for 5 mins or so.
  • Now add a splash of water and cover with a lid. Simmer the pan and cook on low heat for 10 to 15 mins till veggies are cooked.
  • Now add in cooked dal, coconut masala, turmeric powder and mix well.
  • Simmer for 5 mins or so.
  • Now make seasoning by heating oil and crackling mustard, urad dal and curry leaves. Pour this into the curry and mix well.
  • Serve.
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