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Ada Pradhaman Recipe

Ada Pradhaman Recipe with step by step pictures. This recipe is prepared using rice ada, jaggery, coconut milk as main ingredients. It is very easy to make and tastes delicious.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 244kcal

Ingredients

  • ½ cup Rice Ada / Ada
  • 1 cup Jaggery / Sarkarai
  • 1 cup Thin Coconut Milk
  • 1 cup Thick Coconut Milk
  • 2 cup + ½ cup Water
  • 1 tbsp Ghee
  • 3 tbsp Cashewnuts
  • 3 tbsp Kishmish
  • 1 tsp Cardamom Powder / Yelakai

Instructions

  • Take jaggery in sauce pan, add in ½ cup of water and heat it till the jaggery is melted. Now strain it and set aside.
  • Take rice ada in a big pan, add in 2 cup of water and cook on low to medium heat till the ada is cooked. Now the ada mix will be thick too.
  • Add in jaggery water and keep stiring till the mix gets thick.
  • Then add in thin coconut milk and boil for few mins, till it gets thick.
  • Add in first coconut milk and mix well. Turn off the heat and fry cashews and kishmish in ghee till golden.
  • Add in cardamom powder and fried nuts to payasam and mix well.
  • Serve.

Nutrition

Serving: 1g | Calories: 244kcal | Carbohydrates: 51g | Protein: 0.01g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 0.1mg | Sugar: 51g | Calcium: 17mg | Iron: 0.5mg
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