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Onion Rasam Recipe | Vengaya Rasam Recipe
Onion Rasam Recipe with step by step pictures. The flavor of onions with rasam gives a yummy taste to the dish. Serve with hot rice and any stir-fry vegetables.
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Calories:
53
kcal
Ingredients
▢
1
tbsp
Oil
▢
½
tsp
Mustard Seeds / Kaduku
▢
½
tsp
Cumin Seeds / Jeerakam
▢
¼
tsp
Asafoetida / Hing / Kaya Podi
▢
5
cloves
Garlic crushed
▢
1
medium size Onion sliced
▢
1
medium size Tomato chopped
▢
1
tbsp
Rasam Powder
I used store bought
▢
2
tbsp
Tamarind Pulp
▢
Salt to taste
▢
½
tsp
Sugar
▢
3
tbsp
Coriander Leaves finely chopped
Instructions
▢
Heat oil in a sauce pan, add in mustard, cumin and asafoetida. Let it sizzle for a min.
▢
Add in garlic and saute for 30 sec.
▢
Add in onions, tomatoes and saute for a couple of mins.
▢
Add in water, tamarind pulp, rasam powder, salt and sugar. Mix well and Bring this to boil.
▢
Once it reaches a boil, turn off the heat and add in coriander leaves.
▢
Mix well and serve.
Nutrition
Serving:
1
g
|
Calories:
53
kcal
|
Carbohydrates:
6
g
|
Protein:
0.3
g
|
Fat:
4
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Sodium:
3
mg
|
Potassium:
55
mg
|
Fiber:
0.4
g
|
Sugar:
4
g
|
Vitamin A:
6
IU
|
Vitamin C:
0.3
mg
|
Calcium:
8
mg
|
Iron:
0.4
mg
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