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Curd Rasam | Curd Rasam Recipe

Curd Rasam Recipe with step by step pictures. This recipe is a very unique rasam variety made with thin buttermilk along with freshly ground rasam spice powder.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 26kcal

Ingredients

  • 1 cup Sour Curd
  • ½ cup Water
  • 1 tsp Turmeric Powder / Manjal Podi
  • Salt to taste
  • For Roasting & Grinding:
  • 1 tbsp Coriander Seeds / Malli
  • 1 tbsp Toor Dal / Tuvaram Paruppu
  • 1 tsp Pepper
  • 1 tsp Cumin Seeds / Jeerakam
  • For Tempering:
  • 1 tsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • ½ tsp Cumin Seeds / Jeerakam
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • 1 broken into small pieces Dry Red Chilli
  • Curry Leaves a spring

Instructions

  • Roast all the ingredients in a dry pan till it turns light golden.
  • Remove it to a blender and make it into a fine powder. Set aside.
  • Take sour curd in a jug, add in water, salt, turmeric powder and powdered spices. Mix well.
  • Heat oil in a kadai. Add in all seasoning spices and saute for 30 sec.
  • Add in the curd mix and bring it to boil.
  • Switch off the heat and serve.

Nutrition

Serving: 1g | Calories: 26kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 6mg | Potassium: 20mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg
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