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Mangai Vella Pachadi Recipe | Raw Mango Pachadi Recipe

Mangai Vella Pachadi recipe with step by step pictures. Pachadi is a very important menu item in South Indian meal. This recipe has a rich flavor of coconut.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 31kcal

Ingredients

  • 2 large Raw Mangoes peeled and cubed
  • 1 cup Water
  • ¼ cup Jaggery / Sarkarai / Vellam
  • 1 tbsp Sambar Powder
  • Salt to taste
  • For Tempering:
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • ½ tsp Fenugreek Seeds / Vendayam / Methi Seeds
  • 1 spring Curry leaves

Instructions

  • Take mangoes in a kadai. Add water and cover the kadai.
  • Leave it to cook for 15 to 20 mins till the mangoes are fully cooked.
  • Now mash the mangoes well.
  • Add in jaggery and mix well. Cook till it is all dissolved and melted.
  • Add in salt and sambar powder. Mix well and cook for 5 more mins.
  • Make tempering by heating some oil, add in mustard, fenugreek and curry leaves.
  • Pour this over the pachadi and mix well.
  • Serve with rice.

Nutrition

Serving: 1g | Calories: 31kcal | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 3mg | Calcium: 2mg
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