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Pasta Bake Recipe | Vegetable Baked Pasta Recipe

Vegetable Baked Pasta Recipe with step by step pictures. This vegetable pasta bake is made with Pasta, vegetables mixed with white sauce and baked topped with Mozzarella Cheese.
4.50 from 2 votes
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 327kcal

Ingredients

  • 2 cups Pasta i used bow tie
  • 3 tbsp Oil
  • 6 cloves Garlic chopped finely
  • 1 meidum Leeks or Onion chopped
  • 1 small Carrot chopped
  • 1 Bell Pepper chopped
  • 2 cup Mushrooms chopped
  • 1 cup Zuchini chopped
  • 1 cup Broccoli chopped
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • Salt to taste
  • Pepper to taste
  • 2 cups Bechamel Sauce or as needed
  • 1 cup Mozarella Cheese

Instructions

  • Preheat oven to 250 degree C. Set oven to broil or grill mode.
  • Make bechamel sauce and set aside.
  • Bring lots of water to a boil, sprinkle in generous amount of salt and add in pasta in and cook as per package directions. Drain and set aside.
  • Heat oil in a pan, add in garlic and saute for a min.
  • Add in leeks and saute till soft. Now add in all veggies, salt and pepper. Cook till veggies gets caramelized.
  • Add in basil and oregano and mix well.
  • Now add in cooked pasta and sauce and toss well.
  • Spoon this into baking pan, spoon some more sauce on top and sprinkle with cheese.
  • Broil this for 5 mins or so till top gets light golden.
  • Remove it and let it cool for 5 mins.

Nutrition

Serving: 1servings | Calories: 327kcal | Carbohydrates: 31g | Protein: 13g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 198mg | Potassium: 440mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3353IU | Vitamin C: 62mg | Calcium: 180mg | Iron: 1mg
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