Go Back
–+ servings

Mughlai Vegetable Pulao Recipe | Veg Mughlai Pulao Recipe

Mughlai Vegetable Pulao with Fried Bread Recipe with step by step picture. This is made with Basmati Rice and Vegetables. Vegetable Pulao filled with fried bread cubes and vegetables.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 421kcal

Ingredients

  • 1 cup Basmati Rice
  • 2 tbsp Ghee
  • 1 tsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 2 cm Cinnamon Stick
  • 3 Cardamom
  • 2 Cloves
  • 1 Bay Leaf
  • 1 piece Black Stone Flower (Kal Paasi)
  • 1 Mace
  • 1 large Onion sliced thinly
  • 1 tbsp Ginger Garlic Paste
  • 5 to 6 Green Chillies slit
  • ¼ cup Coriander leaves chopped finely
  • ¼ cup Mint Leaves chopped finely
  • 1 medium Carrot cubed
  • ½ cup Peas
  • 5 Beans chopped
  • 1 Potato peeled and cubed
  • ½ cup Yogurt
  • 1.5 cup Water
  • Salt to taste
  • 3 to 4 slices Bread Slices cubed

Instructions

  • Wash and soak rice for 30 mins. Drain and set aside.
  • Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.
  • Add in onions and saute till golden brown.
  • Add in green chillies and ginger garlic paste and saute for a min.
  • Add in veggies and toss well in oil till it is cooked and got nice colour.
  • Add in coriander, mint leaves and mix well.
  • Add in yogurt and mix well.
  • Add in water and season with salt. Bring it to boil.
  • Add in rice and mix well.Cover with a lid and simmer to the lowest possible. Cook for 20mins.
  • When the rice is cooking, deep fry bread in oil till golden, drain and set aside.
  • Turn off the heat and fluff the rice with a fork. Add in fried bread into this and mix gently.
  • cover with a lid and let it sit for 15 mins.
  • Now serve.

Nutrition

Serving: 1servings | Calories: 421kcal | Carbohydrates: 72g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 331mg | Potassium: 569mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2918IU | Vitamin C: 30mg | Calcium: 135mg | Iron: 3mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook