Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.

Take half of the palm fruit in a blender and puree. Chop the other half into small pieces.

Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.

Take china grass and heat it a little. Heat till it is melted. Set aside.

Now take the cooled milk add in the pureed and chopped palm fruit.

Add the china grass mix in this and mix well.

Pour this into individual moulds and chill in fridge for few hours till set.

For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.

When it is set, dip the bowl in hot water and unmould.