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Unnakaya Recipe | Malabar Unnakaya Recipe

Malabar Unnakaya recipe with step by step pictures. This is a malabar sweet made with Ripe Plantain Banana ,Coconut and Ghee. Bananas are steamed, mashed and stuffed with coconut filling and fried till crispy.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 1 tbsp Ghee
  • 2 cup Coconut grated
  • ½ cup Sugar
  • ½ tsp Cardamom Powder
  • 2 tbsp Cashews
  • 2 tbsp Raisins / Kishmish

Instructions

  • Cut the banana in half. Place it in steamer and steam for 10 to 15 mins.Now let the banana cool a bit, peel off the skin and mash it well. Divide it into equal portion and set aside.
  • In a pan, melt ghee, add in cashews and raisan and fry for a min.
  • Add in coconut and toss well. Add in sugar and cardamom powder. Mix well till the sugar start to melts.
  • Remove it to a bowl and let it cool a bit.
  • Now take one portion of the banana dough, flatten it and spoon some coconut filling in, cover it well and seal it.
  • Deep fry it in oil till golden. Drain onto tissue.
  • Serve

Nutrition

Serving: 1servings | Calories: 150kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 89mg | Fiber: 2g | Sugar: 14g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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