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Tawa Paneer | Tawa Paneer Recipe | Tawa Paneer Masala Recipe

Tawa Paneer Masala Recipe with step by step pictures. This tawa paneer is made with Paneer and Pav Bhaji Masala. Tawa paneer cake be served with roti, naan or pulao.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 248kcal

Ingredients

  • 200 grams Paneer cubed
  • 2 tbsp Butter
  • 1 tsp Cumin Seeds
  • 1 large Onion finely chopped
  • 1 tbsp Ginger finely chopped
  • 1 tbsp Garlic finely chopped
  • 2 Green Chillies finely chopped
  • ½ Capsicum / Bell pepper finely chopped
  • 2 large Tomatoes pureed
  • 1 tsp Chilli Powder
  • 1 tbsp Pav Bhaji Masala Homemade
  • ½ tsp Turmeric Powder
  • Salt to taste
  • 1 tsp Sugar
  • 1 tbsp Kasuri Methi Leaves / Dried Fenugreek leaves
  • Water as needed
  • Coriander leaves a handful chopped finely

Instructions

  • Heat butter in a pan, add in cumin seeds and let them splatter.
  • Add in onions, salt and sugar. Saute till it gets golden.
  • Add in chillies, ginger and garlic. Saute for a min or so.
  • Add in tomato puree and cook till butter separates from the mix.
  • Add in all the spice powders and mix well.
  • Add in capsicum and saute for a couple of mins.
  • Add in water and bring it to a boil. Add in paneer cubes and mix well. Add in kasuri methi leaves.
  • Simmer this for few more mins.
  • Add corianderleaves and mix well.
  • Serve.

Nutrition

Serving: 1servings | Calories: 248kcal | Carbohydrates: 13g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 149mg | Potassium: 338mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1144IU | Vitamin C: 31mg | Calcium: 272mg | Iron: 1mg
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