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Pineapple Rasam | Pineapple Rasam Recipe

Pineapple Rasam Recipe with step by step pictures. This recipe is very unique by its taste and flavour as the sweet and tangy pineapples added to a classic rasam.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5 servings
Calories: 30kcal

Ingredients

  • 1 tsp Oil
  • 1 cup Pineapples chopped finely
  • 1 medium size Tomatoes chopped finely
  • 1 slit Green Chilli
  • 1 tbsp Sugar
  • Salt to taste
  • 1 tsp Turmeric Powder / Manjal Podi
  • 2 tbsp or to taste Rasam Powder
  • ¼ cup cooked and mashed Toor Dal / Tuvaram Paruppu
  • Coriander Leaves a hanful finely chopped
  • For Rasam Masala:
  • 1 tsp Peppercorns / Whole Pepper
  • 1 tsp Cumin Seeds / Jeerakam
  • 3 fat cloves Garlic
  • For Grinding:
  • 1 medium size Tomatoes chopped
  • ¾ cup Pineapples chopped
  • For Seasoning:
  • 1 tsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Cumin Seeds / Jeerakam
  • ¼ tsp Asafoetida/ Hing / Kaya Podi
  • 1 Dry Red Chilli
  • Curry leaves a sprig

Instructions

  • Grind pepper, cumin and garlic to a coarse mix. Set aside.
  • Grind pineapples and tomatoes to a smooth puree and set aside.
  • Heat 1 tsp oil in a kadai. Add in chopped pineapples, chillies and tomatoes and give a good saute. Add in crushed masala and mix well.
  • Add in salt, sugar, turmeric powder, rasam masala, ground pineapple mix and mix well.
  • Pour in water and toor dal. Bring everything to a good boil.
  • Once it reached a boil, turn the heat off.
  • Make tempering by heating oil and crackling mustard, cumin, hing, dry red chilli and curry leaves. Pour this over the rasam and mix well.
  • Add in lots of chopped coriander leaves and mix well.
  • Serve with rice.

Nutrition

Serving: 1g | Calories: 30kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 2mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 96IU | Vitamin C: 13mg | Calcium: 9mg | Iron: 1mg
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