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Charu Recipe | How to Make Andhra Tomato Charu Recipe

Charu Recipe | Andhra Style Rasam Recipe with step by step pictures. Rasam is a must make in almost every household in South India, this recipe is a Andhra-style watery rasam. Learn how to make andhra rasam recipe.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 101kcal

Ingredients

  • 1 tsp Oil
  • 1 large Tomato chopped
  • 1 Green Chilli
  • 1.5 tbsp Tamarind Pulp
  • Salt to taste
  • 1 tsp Sugar
  • ½ tsp Turmeric Powder
  • Coriander Leaves a handful chopped
  • Water as needed around 2 to 2.5 cups
  • For Grinding:
  • 2 tbsp Coconut grated
  • 1 tsp Whole Black Pepper
  • 1 tsp Cumin Seeds
  • 1 tbsp Whole Coriander Seeds
  • 3 to 4 Dry Red Chilli
  • 6 cloves Garlic
  • For Seasoning:
  • 1 tbsp Oil
  • ½ tsp Mustard Seeds
  • ½ tsp Urad dal
  • ½ tsp Cumin Seeds
  • 1 Dry Red Chilli
  • ¼ tsp Asafoetida

Instructions

  • Take the grinding ingredients in a blender, add some water and make into a smooth puree. Set aside till use.
  • Heat oil in a kadai. Add in tomatoes, green chilli and saute for 2 to 3 mins till the raw smell leaves and tomatoe starts to break down.
  • Add in salt, sugar, turmeric powder and tamarind pulp. mix well.
  • Now add in water and mix well. Add in the ground masala and mix. Bring everything to a good boil.
  • Simmer for a 5 mins or so.
  • Now lets make the seasoning. Heat oil in a small pan and add in mustard, urad dal and cumin seeds. Let it sizzle.
  • Add in chilli and assafoetida and mix.
  • Pour this over the rasam and mix well. Add in lots of coriander leaves and mix well.
  • Serve hot with rice.

Nutrition

Serving: 1servings | Calories: 101kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 46mg | Potassium: 224mg | Fiber: 2g | Sugar: 6g | Vitamin A: 446IU | Vitamin C: 66mg | Calcium: 23mg | Iron: 1mg
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