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Cucumber Pachadi Recipe | Kerala style Vellarikka Pachadi recipe

Amma's Cucumber Pachadi Recipe with step by step pictures. This is a very common dish made with coconut and yogurt. This little sweet and sour curry will make a delicious accompaniment with rice.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 75kcal

Ingredients

  • 1 cup Cucumber chopped into small pieces
  • Salt to taste
  • ¾ cup Water
  • 2 tbsp Yogurt
  • For Grinding:
  • ¼ cup Coconut
  • 1 Green Chilli
  • ½ tsp Cumin Seeds
  • For Tempering:
  • 1 tsp Oil
  • ½ tsp Mustard Seeds
  • 5 Curry leaves

Instructions

  • Take grinding ingredients in a blender, add some water and make into a smooth paste. Set this aside till use.
  • Now take cucumber in a kadai. Season this with salt.
  • Cover with water and bring that to a boil. Simmer and cover the pot and cook till the cucumber is cooked.
  • Now add in the ground masala and mix well. Bring that to a boil.
  • Once it boils. switch off the flame. Now let it cool for 5 mins.
  • Add curd and mix well.
  • Now make tempering, by heating oil and crackling in mustard and curry leaves.
  • Add this tempering over the pachadi and mix well.
  • Serve with rice.

Nutrition

Serving: 1servings | Calories: 75kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 91mg | Potassium: 76mg | Fiber: 2g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 53mg | Calcium: 43mg | Iron: 1mg
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