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Chocolate Ganache with Milk | How to Make Chocolate Ganache without Heavy Cream

How to Make Chocolate Ganache with Milk ( Without Cream) with step by step pictures. This is a easy method of making chocolate ganache without heavy cream.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 4 cups
Calories: 969kcal

Ingredients

  • 500 grams Dark Chocolate
  • ½ cup Unsalted Butter
  • ½ cup Milk

Instructions

  • Take milk and butter in a sauce pan and heat it up.
  • Bring this to a boil so that the butter melts.
  • Once the butter is melted switch off the flame and add in chocolate chips.
  • Leave this aside for 3-4 mins. Now using a whisk mix this slowly so that the chocolate melts.
  • When everything is mixed smoothly. Let the mix cool down and let it rest for 6 hours before using so the chocolate sets.
  • Use as desired.

Notes

How to Use Chocolate Ganache?

You can use ganache in decorating cakes, cookies and cupcakes.
Some of my popular recipes that uses ganache
Chocolate Mirror Cake
Chocolate Mud Cake
Black Magic Cake

How to Use Leftover chocolate ganache

Leftover chocolate ganache can be stored in fridge covered with plastic wrap in an air tight container. Bring back to room temp before frosting cakes.

Nutrition

Serving: 1cup | Calories: 969kcal | Carbohydrates: 59g | Protein: 11g | Fat: 77g | Saturated Fat: 46g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 40mg | Potassium: 946mg | Fiber: 14g | Sugar: 31g | Vitamin A: 807IU | Calcium: 136mg | Iron: 15mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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