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Cabbage Paratha Recipe | Patta Gobhi Ka Paratha

Cabbage Paratha Recipe with Step by Step Pictures. Patta Gobhi Ka Paratha Recipe is made with dough, stuffed with cabbage filling.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 406kcal

Ingredients

For Dough:

  • 3 cups Wheat Flour
  • 1 tsp Salt
  • 1 tbsp Oil
  • Warm water as needed

For Stuffing:

  • 2 cups Cabbage grated finely
  • 1 Onion finely chopped
  • 1 tsp Coriander Powder
  • 1 tsp Chilli Powder
  • 1 tsp Cumin seeds
  • Salt to taste
  • 1 tsp Oil + for pan frying

Instructions

  • Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with  a bowl and let it rest for 30 mins.
  • Now make stuffing. Heat oil in a kadai. Add in cumin seeds and crackle it.
  • Add in onion and mix well. Add in cabbage and mix well.
  • Season with salt. Add in chilli and coriander powder and mix well.
  • Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins.
  • Remove this to a bowl and let it cool down.
  • Now divide the dough into equal portions. Take one dough and roll a bit.
  • Spoon some stuffing in this and seal from all sides.
  • Roll this carefully without giving pressure. This paratha will be a little bit thick.
  • Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden.
  • Remove this and serve with pickle or raita.

Video

Nutrition

Serving: 1servings | Calories: 406kcal | Carbohydrates: 77g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 600mg | Potassium: 225mg | Fiber: 4g | Sugar: 3g | Vitamin A: 189IU | Vitamin C: 15mg | Calcium: 45mg | Iron: 5mg
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