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Peach Cobbler | Peach Cobbler Recipe
Easy Peach Cobbler Recipe with step by step pictures. This is made with Canned Peaches and Vanilla Ice cream. Perfect dessert made with canned peaches.
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
servings
Calories:
279
kcal
Ingredients
▢
6
peach
Canned Peaches
sliced
▢
½
cup
All Purpose Flour
▢
¾
tsp
Baking Powder
▢
½
cup
Sugar
+ 3 tbsp for topping
▢
½
cup
Milk
▢
60
grams
Unsalted Butter
melted
▢
Vanilla Ice cream for serving
Instructions
▢
reheat oven to 180 degree c.
▢
Drain the canned peaches through a sieve. Take 6 peach halve and slice them pretty thick. I slice each peach halve into three slices. Set aside.
▢
Melt butter in a sauce pan. Set aside.
▢
Take flour, baking powder, sugar, milk in a bowl and mix well to a smooth batter.
▢
Take a baking dish, pour the melted butter in the pan.
▢
Pour the batter in, dont mix the batter with butter.
▢
Arrange peaches over the batter. Sprinkle the top with sugar.
▢
Pop this in oven and bake for 35 to 40 mins.
▢
Remove it and let it cool for 10 mins.
▢
Scoop a generous portion in a plate and serve with ice cream.
Nutrition
Serving:
1
servings
|
Calories:
279
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
36
mg
|
Sodium:
93
mg
|
Potassium:
67
mg
|
Fiber:
0.4
g
|
Sugar:
26
g
|
Vitamin A:
424
IU
|
Calcium:
88
mg
|
Iron:
1
mg
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