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Peach Cobbler | Peach Cobbler Recipe

Easy Peach Cobbler Recipe with step by step pictures. This is made with Canned Peaches and Vanilla Ice cream. Perfect dessert made with canned peaches.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 279kcal

Ingredients

  • 6 peach Canned Peaches sliced
  • ½ cup All Purpose Flour
  • ¾ tsp Baking Powder
  • ½ cup Sugar + 3 tbsp for topping
  • ½ cup Milk
  • 60 grams Unsalted Butter melted
  • Vanilla Ice cream for serving

Instructions

  • reheat oven to 180 degree c.
  • Drain the canned peaches through a sieve. Take 6 peach halve and slice them pretty thick. I slice each peach halve into three slices. Set aside.
  • Melt butter in a sauce pan. Set aside.
  • Take flour, baking powder, sugar, milk in a bowl and mix well to a smooth batter.
  • Take a baking dish, pour the melted butter in the  pan.
  • Pour the batter in, dont mix the batter with butter.
  • Arrange peaches over the batter. Sprinkle the top with sugar.
  • Pop this in oven and bake for 35 to 40 mins.
  • Remove it and let it cool for 10 mins.
  • Scoop a generous portion in a plate and serve with ice cream.

Nutrition

Serving: 1servings | Calories: 279kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 36mg | Sodium: 93mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 424IU | Calcium: 88mg | Iron: 1mg
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