Go Back
–+ servings

Masala Pori Recipe | Kara Pori Recipe

Masala Pori Recipe with step by step picture. This kara pori recipe is made with Puffed rice ,Roasted Peanuts and Chana Dal. Crunchy snack made with puffed rice.
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 servings
Calories: 134kcal

Ingredients

  • 4 cups Puffed Rice
  • 2 tbsp Peanuts
  • 2 tbsp Roasted Chana Dal / Pori Kadalai
  • 5 cloves Garlic chopped
  • Curry leaves a handful
  • 2 Dry Red Chillies broken into pieces
  • Salt to taste
  • Asafoetida
  • ½ tsp Turmeric Powder
  • ½ tsp Chilli Powder
  • 2 tsp Oil

Instructions

  • Heat oil in a kadai. Add in peanuts, garlic and fry till golden.
  • Add in curry leaves, dry red chillies and mix well.
  • Add in salt and spice powders, toss well.
  • Add in pori and give a quick toss.
  • Let it cool, store in a air tight container for a week.
  • Serve

Nutrition

Serving: 1servings | Calories: 134kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 9mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 34mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook