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Jam French Toast Recipe | French Toast with Jam

Jam French Toast Recipe with step by step pictures. This is made with Bread Slices , Egg and Mixed Fruit Jam. Bread sandwiched with jam and dunked in egg mixture and pan fried in butter.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 217kcal

Ingredients

  • 4 Bread Slices
  • 2 tbsp Mixed Fruit Jam
  • 1 Egg
  • 2 tbsp Milk
  • 1 tbsp Sugar
  • ½ tsp Cardamom Powder or Vanilla Essence
  • Oil or Butter for pan frying

Instructions

  • Take egg, milk, sugar and cardamom powder in a bowl and mix well.
  • Spread some jam over the bread in a thin layer, sandwich with another bread.
  • Dip this in the egg mix and coat on both sides.
  • Heat some butter or oil in a pan, place the eggy bread in it and fry till golden on both sides.
  • Remove and serve with some fruits.

Nutrition

Serving: 1servings | Calories: 217kcal | Carbohydrates: 33g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 84mg | Sodium: 302mg | Potassium: 132mg | Fiber: 2g | Sugar: 10g | Vitamin A: 144IU | Vitamin C: 0.1mg | Calcium: 101mg | Iron: 2mg
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