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Paneer Pepper Fry | Paneer Pepper Fry Recipe

Paneer Pepper Fry Recipe with step by step pictures. This is made with Paneer, Onion and Soy Sauce. Paneer cubes are fried and tossed in onion, pepper masala.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 256kcal

Ingredients

  • 1 tbsp Oil + for shallow frying
  • 200 grams Paneer cubed
  • 1 medium Onion chopped finely
  • 1 tbsp Ginger Garlic Paste
  • 1 medium Onion cubed and petals separated
  • ½ medium Bell Pepper / Capsicum cubed
  • 4 Green Chillies cut in a angle
  • 2 sprig Curry Leaves
  • 2 tsp Soy Sauce
  • 1 tsp Vinegar
  • Salt to taste
  • ½ tsp Sugar
  • 2 tsp Pepper
  • For Batter:
  • 3 tbsp Cornstarch
  • 2 tbsp All Purpose Flour
  • Salt to taste
  • Pepper to taste
  • Water as needed

Instructions

  • Mix all the ingredients for the batter to a little thick paste. Dip paneer in this batter and fry in oil till golden., Drain and set aside.
  • Heat tblspn of oil in the same pan, add in onions, chillies, curry leaves, salt, sugar and saute till golden.
  • Add in ginger garlic paste and saute for a min.
  • Add in cubed onions and bell pepper and saute for couple of mins.
  • Add in soy sauce, vinegar and mix well.
  • Add in the fried paneer and toss well.
  • Add in cornflour mixed with water and toss well.
  • Add in pepper and mix well.
  • Add in coriander leaves and toss. Serve hot.

Nutrition

Serving: 1servings | Calories: 256kcal | Carbohydrates: 19g | Protein: 8g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 33mg | Sodium: 334mg | Potassium: 104mg | Fiber: 3g | Sugar: 4g | Vitamin A: 44IU | Vitamin C: 29mg | Calcium: 263mg | Iron: 0.5mg
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