Go Back
–+ servings

Carrot Kheer Recipe | Carrot Payasam Recipe

Carrot Kheer Recipe with step by step pictures. This recipe is an easy and delicious Indian dessert perfect for the summer. The grated carrots are sautéed and cooked in milk till the kheer is thick and creamy.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 371kcal

Ingredients

  • 2 large Carrot grated
  • ¾ cup Sugar or to taste
  • ¼ cup Sweetened Condensed Milk (Milkmaid)
  • 5 Cardamom crushed
  • ½ liter Milk
  • 2 tbsp Ghee

Instructions

  • Heat ghee in a pan. Add carrot and saute for 5 mins.
  • Add in cardamom, milk and mix well..bring this to a boil.
  • Cover and simmer the pan for 15 mins till the carrot is cooked.
  • Take most of the carrot mixture in a blender and make to a puree.
  • Transfer this to the kadai and mix well.
  • Add sugar and condensed milk and mix well. Simmer this for 5 mins.
  • Serve this chilled or hot..

Nutrition

Serving: 1servings | Calories: 371kcal | Carbohydrates: 59g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 99mg | Potassium: 408mg | Fiber: 2g | Sugar: 56g | Vitamin A: 6274IU | Vitamin C: 3mg | Calcium: 235mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook