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Nendram Pazham Pradhaman (Payasam) Recipe

Nendrapazham Pradhaman (Payasam) Recipe with step by step pictures. Onam is just around the corner and this mouthwatering Nendrapazham Pradhaman is the perfect festive recipe for you.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 818kcal

Ingredients

  • 3 Ripe Plantain / Nendrapazham
  • 1 cup Jaggery grated
  • 1 cup Thick Coconut Milk
  • 2 cups Thin Coconut Milk
  • 1 tbsp Ghee
  • 3 tbsp Cashews fried
  • 3 tbsp Raisins fried
  • 1 tsp Cardamom Powder

Instructions

  • Take chopped bananas in a kadai.
  • Cover with 1 cup of water and let it cook for 10 mins till they are cooked and tender.
  • Now take them in a blender and make into a puree.
  • Heat ghee in the same kadai.
  • Add the puree and saute for 5 mins.
  • Add in grated jaggery and mix well till the jaggery is dissolved.
  • Now add the thin coconut milk and let everything cook for 5 mins.
  • Add cardamom powder and mix well.
  • Now switch off the flame and add the thicker coconut milk, fried cashews and raisans. Give it a stir.
  • Serve hot or warm.

Video

Nutrition

Serving: 1servings | Calories: 818kcal | Carbohydrates: 110g | Protein: 7g | Fat: 44g | Saturated Fat: 35g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 1175mg | Fiber: 3g | Sugar: 75g | Vitamin A: 1513IU | Vitamin C: 27mg | Calcium: 59mg | Iron: 8mg
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